Dining
Food is a vital part of student life, not only as a source of energy to support the physical requirements of the day, but also the mental requirements of school life. Research shows that a good, balanced and healthy diet can improve concentration during lessons, ultimately leading to higher grades. Students are surveyed on a yearly basis on the catering within our schools with the feedback going to improve the choices for all. All dietary needs are catered for to make sure all students needs are met, Catering staff are trained in Food Safety & Food Allergen Training. We follow Natashas Law by making sure all packaged food e.g. ‘in-house sandwiches’ and baked products, are safe and labelled with allergen information. All food is prepared and cooked in our school kitchens by our fully trained staff. We welcome any feedback and are here to answer any questions you may have.
Please see below our current lunch menu.
